Description
Small pastry cups filled with brie and cranberry sauce, air fried until golden and melty.
Ingredients
Scale
- 1 refrigerated crescent dough sheet
- 6 ounces brie cheese, cut into 12 cubes
- 1/3 cup whole-berry cranberry sauce
- 2 tablespoons chopped pecans
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon melted butter
- Pinch of flaky salt, optional
Instructions
- Prepare the dough: Unroll the dough and cut it into 12 equal squares.
- Line the cups: Press the squares into lightly greased silicone mini-muffin cups that fit the air fryer basket.
- Fill: Add one brie cube and about 1 teaspoon cranberry sauce to each cup.
- Top: Sprinkle with pecans and rosemary, then brush exposed dough lightly with melted butter.
- Air fry: Preheat to 330°F (166°C). Air fry in batches for 6 to 8 minutes until the pastry is golden and the cheese is soft.
- Rest: Cool in the cups for 3 minutes, then lift out carefully and add optional flaky salt.
Notes
Use silicone cups or an air-fryer-safe mini-muffin pan so the dough and filling stay contained. Melted cheese and cranberry sauce are very hot.