Name: Air Fryer Brown Sugar Ham Steaks
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 2 fully cooked ham steaks, about 8 ounces each; 2 tablespoons packed brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon pure maple syrup; 1 teaspoon apple cider vinegar; 1/4 teaspoon ground cinnamon; Pinch of black pepper

Description

Fully cooked ham steaks reheated in the air fryer with a sweet and tangy brown sugar mustard glaze.

Ingredients

Scale

2 fully cooked ham steaks, about 8 ounces each
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1 teaspoon apple cider vinegar
1/4 teaspoon ground cinnamon
Pinch of black pepper

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Instructions

Dry the ham: Pat the fully cooked ham steaks dry and trim only large pieces of exterior fat if desired.
Mix the glaze: Stir brown sugar, Dijon, maple syrup, vinegar, cinnamon, and pepper together.
Preheat: Preheat the air fryer to 360°F (182°C) for 3 minutes.
Glaze the first side: Brush the steaks lightly with glaze and arrange them in one layer.
Turn and finish: Air fry for 5 minutes, turn, brush with more glaze, and cook for 3 to 5 minutes more until hot and caramelized.
Rest and serve: Transfer to a clean platter, brush with any unused clean glaze, and rest 3 minutes before slicing.

Notes

This method is for fully cooked ham steaks. Follow the product label and heat to the temperature it specifies; USDA guidance commonly uses 140°F (60°C) for reheating packaged fully cooked ham.