Description
Halved Brussels sprouts air fried until crisp and finished with balsamic glaze and finely grated Parmesan.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon balsamic glaze
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the sprouts: Trim the ends, remove damaged leaves, and halve the Brussels sprouts from stem to top.
- Season: Toss with olive oil, salt, pepper, and garlic powder until lightly coated.
- Preheat and arrange: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange in a single layer, mostly cut-side down.
- Air fry: Cook for 7 minutes, shake the basket, then cook for 5 to 7 minutes more until the centers are tender and the edges are crisp.
- Finish: Transfer to a bowl and toss with balsamic glaze and lemon juice. Sprinkle with Parmesan and serve.
Notes
Very small loose leaves may crisp sooner; remove them early if needed. Balsamic glaze is added after cooking to prevent burning.